Querétaro Wine Country

Mexico's most exciting wine region—18+ wineries including Freixenet's underground cellars and 1 million annual visitors

Full day (combine with Peña de Bernal and Tequisquiapan)
300 MXN(Winery tours typically 200-500 MXN; tastings 150-350 MXN)
Late May-early June for Feria del Queso y Vino; harvest season (August-September) for grape picking

Overview

The Ruta del Vino y Queso has established Querétaro as Mexico's most exciting wine region, drawing approximately 1 million wine lovers annually to 18+ wineries concentrated around Tequisquiapan and Bernal. Freixenet Mexico operates underground cellars producing Mexico's largest sparkling wine using traditional methods. La Redonda offers beautiful vineyard grounds, while Vinaltura specializes in food pairings. The high altitude (1,800m/5,900ft) creates unique terroir producing distinctive wines. The annual Feria Nacional del Queso y el Vino (May 22-June 8, 2025) draws enthusiasts nationally. Combine with Peña de Bernal monolith (20 min) and Tequisquiapan thermal springs for a full day.

Highlights

Freixenet Mexico underground cellars—Mexico's largest sparkling wine production
La Redonda vineyard grounds and wine tastings
Vinaltura food and wine pairings
Cheese and wine pairings throughout the Ruta del Vino y Queso
18+ wineries at 1,800m (5,900ft) elevation creating unique terroir
~1 million wine lovers visit annually
Feria Nacional del Queso y el Vino (May 22-June 8, 2025)
Combine with Peña de Bernal (20 min) and Tequisquiapan thermal springs

Practical Information

Suggested Duration

Full day (combine with Peña de Bernal and Tequisquiapan)

Entrance Fee

300 MXN

Winery tours typically 200-500 MXN; tastings 150-350 MXN

Best Time to Visit

Late May-early June for Feria del Queso y Vino; harvest season (August-September) for grape picking

How to Get There
Car/RentalOrganized TourBus

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